November 08, 2005

Crab Batter

Mix Bisquick with a can of regular Sprite to a fairly thick consistency. Dip seafood, shrimp, crab, whatever and deep fry. Batter crisps up in a minute or two so you have to watch it.

Good luck,

Posted by Skip & Carol at 02:00 PM | Comments (0)

July 04, 2005

Nicole's Sausage Stars

One pack of Won Ton wrappers
One pound of Bob Evans or Jimmy Dean Sausage cooked and drained One small Jar of roasted red peppers chopped One can of chopped black olives One small bottle of Hidden Valley Ranch dressing 2 cups of shredded cheddar cheese 2 cups of Montery Jack Cheese.

Place the won ton wrappers in cupcake tins to shape in a cup. Bake at 350 for 5 minutes. Place on Cookie sheet.

Mix sausage, peppers, olives, ranch and cheese in bowl. Place about 1 Tablespoon of mix in cooked won ton wrappers. Bake on 350 for about 5-7 minutes or until bubbly and hot.

Posted by Andy at 03:15 PM | Comments (0)

June 27, 2005

Grandmom Mosmiller's macaroni salad

Mary Flahaven Mosmiller's infamous macaroni salad

2 cups elbow macaroni
1/2 tbsp oil
3/4 tsp salt

1/2 cup vinegar
1 tsp salt
1/8 tsp pepper
5 medium kosher dill pickles
3/4 cup mayonnaise

Cook macaroni in water with salt and oil until tender. Shock in cold water and drain very well. I usually fold and turn in a colander for a few hours until it is dry. If you don't do this, I feel it does not have as much flavor. After drying, put in bowl and pour vinegar over, turning while doing, until you can taste the vinegar in a piece of macaroni. Add mayonnaise, pickles, salt & pepper. Refrigerate overnight. Serves a bunch of folks, maybe for a party.

Posted by Mary & Clyde at 04:45 PM | Comments (0)