July 24, 2005

Home Cookin' 5

This week we decided to make a soup so that we might have an easily duplicated meal that could last several days or be frozen. Though we were looking for something somewhat exotic that we handn't tried, this Corn-Acopia Soup ended up tasting surprisingly like minestrone. This is a good recipe, but don't use it expecting something to surprise you.

Posted by Andy at July 24, 2005 11:02 PM to the Food category
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