July 05, 2005

Home Cookin' 2

Given the success of our first cooking venture, we decided to repeat the process today, this time with taragon chicken. While I wouldn't say this was as great as the fish recipe, it was still quite good and worth repeating. If you plan on using this recipe yourself, I suggest cutting the tarragon by about a third for a milder flavor.

Posted by Andy at July 5, 2005 01:03 AM to the Food category
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